Compiled and edited by the Bingara District Historical Society and first published in 1977, the Allan Cunningham Cook Book is a true celebration of community, heritage, and the women who shaped Bingara's culinary story.
A Historic Connection
The book takes its name from explorer Allan Cunningham, who crossed the Gwydir River in 1827 during his exploration north — the very spot where the town of Bingara now stands. That close connection between past and present is exactly what makes this cook book so special.
Over 100 Pages of Personal Recipes
This celebrative cook book contains over 100 pages of personal recipes from the women of Bingara — both today and those of the past. It is a must-have book that truly keeps on giving, offering a warm and personal window into the kitchens and lives of the Bingara community across generations.
A Small Selection of Contributors
Betty Crowley, Barbara Lemin, Lorraine Batterham, Phyllis Makepeace, Mrs Neville Butler, Lila Bilsborough, Betty Mack, Myee Mounsey, Ivy Smith, Wendy Wearne, Jennifer Monie, Mrs E.E. Heuston, Pam Hall, Helen Mitchell, Alma Dewberry, Kay Newnham, Kaye Newberry (Sutton), Helen Withers (Reece), Jean Baker, Judy King, Christine Lawn, Jeannette Childs, and June Simington.
Where to Get Your Copy
Available online at Rodney's Relics or in store at the Bingara Newsagency on the main street.
We can gift wrap and post to anyone in Australia — just use their address when checking out. Rodney of Rodney's Relics absolutely guarantees returns/refunds for anyone unhappy with their purchase. Call our Bingara main street shop on 02 6724 1500 with any questions.